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Choco Fudge Cake Mix
No matter the occasion, bake and enjoy delicious Choco Fudge cake with Betty Crocker.
Contains Wheat Ingredients
Details:
- Bake decadent chocolate flavour cake at comfort of your home with Betty Crocker Choco Fudge Cake Mix!
- Ready in just 3 simple steps - Just Whisk, Pour and Bake!
- Taste goodness of chocolate and expert taste in under 30 mins!
- Just add Egg, Oil & Water to the mixture and get ready to taste some delectable fudgy chocolate cake!
Ingredients
Sugar, Refined Wheat Flour (Maida), Cocoa Solids (4.7%), Edible Vegetable Oil (Palm), Starch, Dextrose, Raising Agents (INS500(ii), INS341(i)), Emulsifiers and Stabilizers (INS1442, INS471, INS477, INS415), Iodized Salt, Artificial Flavouring Substance (Vanilla).
Contains Wheat Ingredients
Nutrition
Servings per container: 12
*Approximate Values Per Serving (39.58g)
Energy (kcal) | 374 | ||
Per 100g | Per Serve (39.58g) |
% RDA* per Serve |
|
---|---|---|---|
Energy (kcal) | 374 | 148 | 7% |
Total Fat (g) | 6.0 | 2.4 | 4% |
Saturated fat (g) | 3.3 | 1.3 | 6% |
Trans fat (g) | 0.1 | 0 | 0% |
Cholesterol (mg) | 0 | 0 | |
Carbohydrates (g) | 79.5 | 31.5 | |
Total sugars (g) | 45.6 | 18.1 | |
Incl. Added Sugars | 45.3 | 17.9 | 36% |
Protein (g) | 4.8 | 1.9 | |
Sodium (mg) | 929 | 368 | 18% |
* Based on Guidance Daily Allowance of an average adult 2000 kcal. |
3 Simple Steps
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Whisk
Mix cake mix, oil, water and egg in a bowl and beat on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk). Pour into tins.
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Pour
Bake at 1800C as instructed or until knife inserted in center comes out clean.
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Bake
Cool for 10 minutes. Remove the cake from the pan by scraping sides of pan using knife.