Choco Fudge Cake Mix
No matter the occasion, bake and enjoy delicious Choco Fudge cake with Betty Crocker.
Contains Wheat Ingredients
Details:
- Bake decadent chocolate flavour cake at comfort of your home with Betty Crocker Choco Fudge Cake Mix!
- Ready in just 3 simple steps - Just Whisk, Pour and Bake!
- Taste goodness of chocolate and expert taste in under 30 mins!
- Just add Egg, Oil & Water to the mixture and get ready to taste some delectable fudgy chocolate cake!
Ingredients
Sugar, Refined Wheat Flour (Maida), Cocoa Solids (4.7%), Edible Vegetable Oil (Palm), Starch, Dextrose, Raising Agents (INS500(ii), INS341(i)), Emulsifiers and Stabilizers (INS1442, INS471, INS477, INS415), Iodized Salt, Artificial Flavouring Substance (Vanilla).
Contains Wheat Ingredients
Nutrition
Servings per container: 12
*Approximate Values Per Serving (39.58g)
Energy (kcal) | 374 | ||
Per 100g | Per Serve (39.58g) |
% RDA* per Serve |
|
---|---|---|---|
Energy (kcal) | 374 | 148 | 7% |
Total Fat (g) | 6.0 | 2.4 | 4% |
Saturated fat (g) | 3.3 | 1.3 | 6% |
Trans fat (g) | 0.1 | 0 | 0% |
Cholesterol (mg) | 0 | 0 | |
Carbohydrates (g) | 79.5 | 31.5 | |
Total sugars (g) | 45.6 | 18.1 | |
Incl. Added Sugars | 45.3 | 17.9 | 36% |
Protein (g) | 4.8 | 1.9 | |
Sodium (mg) | 929 | 368 | 18% |
* Based on Guidance Daily Allowance of an average adult 2000 kcal. |
3 Simple Steps
Whisk
Mix cake mix, oil, water and egg in a bowl and beat on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk). Pour into tins.
Pour
Bake at 1800C as instructed or until knife inserted in center comes out clean.
Bake
Cool for 10 minutes. Remove the cake from the pan by scraping sides of pan using knife.